Vintage 1963 The New Good Housekeeping Cookbook Dorothy B Marsh Hardcover Teal

Vintage 1963 edition of The New Good Housekeeping Cookbook, edited by Dorothy B. Marsh and published by Harcourt, Brace & World, Inc. This comprehensive culinary guide features illustrations by Bill Goldsmith and diagrams by Joan Blume, offering a wealth of mid-century recipes ranging from delectable yeast breads to freezing, canning, and jelly making. The teal cloth-bound hardcover includes a charming white tea set graphic on the front, though it shows significant signs of age and use, including wear to the spine and edges, some staining on the endpapers, and a previous owner's name inscribed inside. Ideal for collectors of vintage kitchenware or those seeking classic American recipes.  Measurements: • Height: 10.25 • Width: 7